Le bouc a trois pattes

Miss Piggy Blues

Miss Piggy Blues is a natural rosé wine produced by Wim Wagemans of Le Bouc à Trois Pattes, located in the Languedoc region of France. This light and elegant wine is crafted from a blend of Muscat à Petits Grains Rosé and very old Cinsault vines, some approximately 100 years old. It offers a vibrant bouquet dominated by the aromatic intensity of Muscat, featuring notes of exotic fruits and floral undertones. On the palate, it is fresh and lively, with a delicate balance and a smooth finish. Serve chilled at 10–12°C to fully appreciate its aromatic nuances and refreshing palate. Miss Piggy Blues pairs excellently with light appetizers, seafood dishes, or can be enjoyed on its own as a delightful aperitif.

ALCH: 12%.

YEAR: 2023

TYPE: Rose Blend

Full Transparency

We openly share all costs associated with importing this wine, ensuring you know exactly what goes into bringing it from the vineyard to your glass.

128.35 SEK Cost per bottle (ex VAT)

Wine Cost	71.30 SEK
Alcohol Tax	22.19 SEK
Shipping	13.47 SEK
Margin	21.39 SEK
Total Price	128.35 SEK

56%

17%

10%

17%

Wine Tax Shipping Margin

Wine Profile

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Terroir

The vineyards are situated in the Haute Vallée de l'Orb, near Mons-la-Trivalle, characterized by rugged terrain and diverse soils, including gneiss, granite, and shale. This complex soil composition contributes to the mineral nuances of the wine. The elevated position of the vineyards ensures cooler temperatures, which help preserve the grapes' natural acidity and aromatic qualities.

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Grapes

Muscat à Petits Grains | White

Cinsault | Red

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Winemaking Process

Wim Wagemans employs a natural and minimal-intervention approach to winemaking. The Muscat à Petits Grains Rosé and Cinsault grapes are hand-harvested and undergo a short maceration period to extract color and flavor gently. Fermentation occurs spontaneously with indigenous yeasts in fiberglass tanks, allowing the wine to develop its unique character. No sulfites are added during the vinification process, resulting in a pure and authentic expression of the terroir.